Chef-led sushi classWestlake VillageFood & DrinkHotels & ResortsFood & Gourmet
Behind the Line: From Rice to Roll
A chef-led workshop explores sushi fundamentals from seasoned rice to finished rolls inside the hotel's demonstration kitchen.
WhenNovember 12
WhereFour Seasons Hotel Westlake VillageWestlake Village, United States
FormatChef-led sushi classBrand collaboration
SourceFour SeasonsExperience information
VISIT DETAILS
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Hours & rhythm
17:30 to 20:00
Access
From USD 195; booking required
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