Chef-led cooking experienceWestlake VillageFood & DrinkHotels & ResortsArt, Culture & Entertainment
Behind the Line: The Art of Steak
The final Behind the Line session focuses on steak technique before participants sit down together for the meal they prepared.
WhenDecember 17
WhereFour Seasons Hotel Westlake VillageWestlake Village, United States
FormatChef-led cooking experienceBrand collaboration
SourceFour SeasonsExperience information
VISIT DETAILS
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Hours & rhythm
17:30 to 20:00
Access
From USD 195; booking required
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