Chef-led pastry classWestlake VillageFood & DrinkRestaurantsHotels & Resorts
Behind the Line: Dessert First
A hands-on cake class moves guests behind the line for pastry craft, conversation and a shared dining finish.
WhenEnded Sep 17
WhereFour Seasons Hotel Westlake VillageWestlake Village, United States
FormatChef-led pastry classBrand collaboration
SourceFour SeasonsExperience information
VISIT DETAILS
Know before you go.
Hours & rhythm
17:30 to 20:00
Access
From USD 95; booking required
MAKE CHINWAGY YOURS
Keep the next Four Seasons collaboration on your radar.
Join Chinwagy free to keep saved events, places and brands together, then return to them from any device.
Join Chinwagy →See reader benefits →01 / VISUAL STORY
The visual edit
Inside the
experience.
A considered look at the environment, cultural partners and details that define this collaboration.
Continue exploring
Related collaborations
Four Seasons × The Kitchen
Behind the Line: The Art of Steak
Four Seasons × The Kitchen
Behind the Line: From Rice to Roll
Four Seasons × The Kitchen
Behind the Line: Pizza Perfected
FOR BRAND TEAMS
See your collaboration presence clearly.
Explore how Chinwagy helps teams follow their market, competitors and collaboration activity.