Four Seasons and The Kitchen Behind the Line: Pizza Perfected
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Behind the Line: Pizza Perfected

Four Seasons chefs guide a hands-on pizza workshop designed around practical craft and the pleasure of cooking together.

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WhenEnded Oct 29
WhereFour Seasons Hotel Westlake VillageWestlake Village, United States
FormatChef-led cooking experienceBrand collaboration
SourceFour SeasonsExperience information
VISIT DETAILS

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Hours & rhythm

17:30 to 20:00

Access

From USD 95; booking required

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