Four Seasons and The Kitchen Behind the Line: Pasta from ScratchCourtesy of Four Seasons Hotel Westlake Village
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Behind the Line: Pasta from Scratch

Guests enter the demonstration kitchen to make pasta beside Four Seasons chefs before sharing the meal family-style.

Official archive source ↗
WhenAugust 13
WhereFour Seasons Hotel Westlake VillageWestlake Village, United States
FormatChef-led cooking experienceBrand collaboration
Official sourceFour SeasonsDirect experience information
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17:30 to 20:00

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From USD 95; booking required

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