Park Hyatt Toronto hosts Parisian chef Rouquette at Joni
Park Hyatt Toronto hosted Parisian chef Rouquette for a two-night takeover of Joni Restaurant, bringing a named external chef into the hotel’s culinary program.
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Park Hyatt Toronto hosted Parisian chef Rouquette for a two-night takeover of Joni Restaurant, bringing a named external chef into the hotel’s culinary program.
Park Hyatt Kyoto's 2026 Masters of Food and Wine programme includes a collaboration with long-established restaurant Kyo Yamato, chef Yoshihiro Narisawa, IWA and the external culinary organization Chefs for the Blue, plus named Kyoto chefs.
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A secluded all-inclusive resort is designed around residential luxury, Mexican craft, destination dining and a mangrove-to-sea arrival.