FIRST WORD · MORE DETAILS TO FOLLOW
Every story opens in its correct destination: Calendar for dates, Globe for places, Swag Bag for collaboration objects and Major Events for the wider ecosystem.
THE BUZZ NEVER STOPS
This is happening.
When it happens.
Where it lives.
What it leaves behind.
The wider world around it.
THE LIVE COLLABORATION WIRE
Choose a city, a category and then a brand. Stop whenever the stories feel right.
Handcrafted mooncakes in Thai tea, mango pine nut, lotus and durian flavours turn the Chao Phraya River into a seasonal gifting destination.
Nikkei cooking, Miami Spice menus and skyline cocktails connect Japanese technique, Peruvian flavour and Brickell's dining culture.
The hotel lounge becomes a Sanctuary-inspired dining world with a hidden menu, themed beers, weekend challenges and digital rewards.
A summer entertaining program combines buffet or course menus, drinks and a hotel gift voucher for groups of twenty or more.
Two Michelin-starred A.Wong relocates to Mayfair for six weeks of intimate dinner-only Collections of China tasting menus.
An open-air terrace becomes a cinematic Middle Eastern courtyard with tented cabanas, live performance and a shared Levantine menu.
An intimate dinner dives into Piedmont through Bruno Giacosa Nebbiolo and Barolo paired with a custom culinary menu.
Award-winning pastry chef Yusuke Aoki translates Japanese pears, chestnuts and Shine Muscat grapes into an autumn tea beside a heritage pond garden.
Nuits Balnéaires maps a poetic search for family origins through photography and objects created with craftspeople from Côte d'Ivoire.
The Fiesso d'Artico manufacture demonstrates how traditional footwear craft meets contemporary innovation.
Louis Vuitton supports free public access to The Frick Collection on the first Friday of each month, excluding January and September.
LVMH opens 65 exceptional venues across 11 countries for free public encounters with the nature, culture and craft behind 46 Maisons.
A new annual partnership brings three LOEWE Craft Prize alumni to Mallorca for consecutive two-month residencies shaped by craft, landscape and direct encounters with hotel guests.
Anne-Sophie Pic reinterprets Dior emblems including the oval, cannage, couture bow and Granville rose through a dedicated Chengdu café menu.
NUNA, Edge Miami and Séptimo connect Japanese-Peruvian cooking, seasonal menus and cocktail culture.
Three Italian chefs connect Four Seasons Osaka and Bangkok through a multi-venue anniversary program.
Daniel Boulud's all-day café inside Tiffany's Fifth Avenue Landmark.
Armani's Madison Avenue restaurant bringing contemporary Italian dining to New York.
An immersive Jaeger-LeCoultre boutique with calibre, patent and manufacture walls plus an interactive strap personalisation bar.
River-inspired boxes hold handcrafted Thai tea, mango pine nut, lotus, custard and durian mooncakes for seasonal gifting.
A Fortnum & Mason picnic turns lunch in the palace gardens into a take-home part of the Concours experience.
Five Roman-numeral eyewear silhouettes meet the lines of a vintage Cadillac in a playful automotive trunk-sale presentation.
TURN THE BUZZ INTO A PLAN