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Buzz · Official collaboration · Dates: Feb 6 – Sep 25, 2026Park Hyatt × Kyo Yamato × NARISAWA × IWA × Chefs for the Blue × cenchi × MOTOÏ
Park Hyatt Kyoto presents named chef and culinary collaborations in 2026
Park Hyatt Kyoto's 2026 Masters of Food and Wine programme includes a collaboration with long-established restaurant Kyo Yamato, chef Yoshihiro Narisawa, IWA and the external culinary organization Chefs for the Blue, plus named Kyoto chefs.
Kyoto, JapanHotels & Resorts