THE BRAND COLLABORATION WIRE
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BRAND COLLABORATIONS
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BRAND COLLABORATIONS
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Byblos at Four Seasons Hotel Bahrain Bay will host Arabian Horizons III, a three-night 10-course tasting-menu collaboration between Four Seasons chef Tony El Khoury and Egyptian chef Shehab Medhat.
Four Seasons Hotel Silicon Valley's gingerbread-house event supports RISE, with a donation from every ticket benefiting the nonprofit's educational and family-resource programs.
Four Seasons Astir Palace Hotel Athens and Four Seasons Hotel Mykonos present Elemental Essence, an immersive art installation at Art Athina 2026 featuring commissioned artworks, architectural archives, scent compositions and moving imagery.
Mina Brasserie will host chef and restaurateur Michael Mina for a limited selection of off-menu creations from October 30 through November 4, 2026.
The brand’s public LinkedIn company page states that Maurizio Baldassari Brera and Boyds supported a special charity event at the Four Seasons Hotel in Philadelphia benefiting Penn Medicine Princeton Health’s cancer research.
Chef Esther Choi presents specially curated contemporary Korean dishes at Sunset Lounge during a festive-season engagement.
Miss Lymph brings customized lymphatic drainage treatments to Four Seasons Resort Anguilla as a special wellness residency.
Former ATP professionals Nick Monroe and Donald Young joined Four Seasons Resort Anguilla for tennis and pickleball clinics, instructional sessions and on-court experiences.
Award-winning mixologist Valentino Longo, founder of Miami bar ViceVersa, takes over Sunset Lounge for an exclusive cocktail residency.
Sensei’s Lānaʻi retreat is a joint hospitality and culinary offering with Four Seasons Hotels and Resorts and dining by Nobu. The official page describes it as a collaboration between Sensei, Four Seasons and Nobu, combining personalized wellness programming, Four Seasons accommodations and Sensei by Nobu dining.
Kypris and The Spa at Four Seasons Hotel Los Angeles at Beverly Hills developed and offered a branded 80-minute facial treatment using KYPRIS products. The brand's own announcement describes the relationship as a partnership.
Four Seasons Resort Maui at Wailea hosts the 2026 Festivals of Aloha, including a special October 24 performance by Mākaha Sons joined by four Maui hula schools.
Leonor Greyl partners with Four Seasons Resort Hualalai’s spa hair salon to provide hair services and treatments, bringing the beauty brand into a named hospitality experience.
Cellcosmet announced a partnership with The Spa at Four Seasons Hotel London Park Lane, creating a Beauty-to-Wellness/Hospitality crossover.
Omorovicza announced Four Seasons Mykonos as a spa partner offering its signature face and body treatments.
Chef Bertrand Noeureuil of two-Michelin-starred L’Orangerie in Paris will bring its culinary perspective aboard Four Seasons I.
Lanserhof is collaborating with Four Seasons Yachts on an eight-day longevity residency aboard Four Seasons I, combining diagnostics, consultations, restorative treatments and expert-led wellness programming.
Penhaligon’s partnered with the Spa at Four Seasons Hotel London at Park Lane to launch two luxury treatments inspired by Penhaligon’s fragrances, with related perfume purchasing available at the spa.
LPM Restaurant & Bar expanded into Boston through a restaurant opening at Four Seasons Hotel One Dalton Street, combining LPM’s restaurant concept with the Four Seasons hospitality property.
Five named chefs from Michelin-starred restaurants will host residencies aboard Four Seasons I during specific 2027 voyages. Each residency includes a tasting menu at Sedna, a one-day venue takeover and a chef-hosted reception.
Four Seasons Resort Nevis announced a limited-time Thanksgiving dining experience featuring a celebrity chef takeover dinner by Maneet Chauhan at Mango.
Four Seasons Resort Nevis announced a limited-time Thanksgiving dining experience featuring a celebrity chef takeover dinner by Rocco DiSpirito at EsQuilina.
Krug documents an immersive Krug x Larrabee Sessions experience at Larrabee Studios and partner-side sources document Krug culinary collaborations with Hotel Wailea and Four Seasons Hotel Chicago. The collaborations combine Krug Champagne with music, chefs and hospitality experiences.
Four Seasons Hotel Bogotá and Four Seasons Hotel Casa Medina Bogotá recommend locally operated day tours for guests through their concierge desks, including Hansa Tours hummingbird, Guatavita Lake, botanical garden and food tours. The source also identifies the hotels' own culinary offerings as part of the stay experience.