Hotel Amigo teams up with pastry chef Ducobu
Hotel Amigo and Belgian pastry chef Ducobu created a special afternoon treat featuring mini desserts, pralines, macarons, cuberdons and marshmallows.
THE BRAND COLLABORATION WIRE
Follow the brands making something together. Explore related events in Calendar, places in Globe and collections in Swag Bag.
BRAND COLLABORATIONS
What brands are creating together.
When you can go.
Where you can go.
What you can collect.
The wider world around it.
THE BUZZ NEVER STOPS
TURN THE BUZZ INTO A PLAN
BRAND COLLABORATIONS
Choose a brand, narrow by category, then choose a city if the collaboration has a specific place. You can stop at any step.
Hotel Amigo and Belgian pastry chef Ducobu created a special afternoon treat featuring mini desserts, pralines, macarons, cuberdons and marshmallows.
Hotel Amigo hosted the fourth edition of Bel’Œuf, organized in collaboration with chocolatier Marc Ducobu. Around forty Belgian chocolatiers presented original chocolate creations, with proceeds benefiting Télévie.