THE CHINWAGY BUZZ

Park Hyatt Kyoto presents named chef and culinary collaborations in 2026

THE COLLABORATION

What to know
and where to go.

Park Hyatt Kyoto's 2026 Masters of Food and Wine programme includes a collaboration with long-established restaurant Kyo Yamato, chef Yoshihiro Narisawa, IWA and the external culinary organization Chefs for the Blue, plus named Kyoto chefs.

Availability
Reported activity dates: 2026-02-06 to 2026-09-25. See the source for the partnership's current details.
Place
Kyoto, Japan

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