Chefs for the Blue

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01 · Buzz

Park Hyatt Kyoto presents named chef and culinary collaborations in 2026

Park Hyatt Kyoto's 2026 Masters of Food and Wine programme includes a collaboration with long-established restaurant Kyo Yamato, chef Yoshihiro Narisawa, IWA and the external culinary organization Chefs for the Blue, plus named Kyoto chefs.

Official collaboration · Kyoto

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