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Champagne Bollinger collaborates with chef Sylvain Sendra on Bollinger Rosé pairings

Bollinger×Sylvain Sendra×Fleur de Pavé×Asafumi Yamashita
Image for Champagne Bollinger collaborates with chef Sylvain Sendra on Bollinger Rosé pairings

THE COLLABORATION

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and where to go.

Maison Bollinger and chef Sylvain Sendra worked together again to develop food pairings showcasing Bollinger Rosé. The collaboration is connected to Sendra’s restaurant Fleur de Pavé and incorporates vegetables from market gardener Asafumi Yamashita.

Place
Paris, France

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