Asafumi Yamashita

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01 · Sep 4, 2026

Champagne Bollinger collaborates with chef Sylvain Sendra on Bollinger Rosé pairings

Maison Bollinger and chef Sylvain Sendra worked together again to develop food pairings showcasing Bollinger Rosé. The collaboration is connected to Sendra’s restaurant Fleur de Pavé and incorporates vegetables from market gardener Asafumi Yamashita.

Official collaboration · Paris

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