THE CHINWAGY BUZZ
Champagne Bollinger collaborates with chef Sylvain Sendra on Bollinger Rosé pairings

THE COLLABORATION
What to know
and where to go.
Maison Bollinger and chef Sylvain Sendra worked together again to develop food pairings showcasing Bollinger Rosé. The collaboration is connected to Sendra’s restaurant Fleur de Pavé and incorporates vegetables from market gardener Asafumi Yamashita.
- Place
- Paris, France
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