Four SeasonsBRAND COLLABORATION KyotoYusuke Aoki × ValrhonaAutumn Reflections Afternoon TeaKyoto
Seasonal pastry experienceKyotoFood & DrinkHotels & ResortsFood & Gourmet
Autumn Reflections Afternoon Tea
Award-winning pastry chef Yusuke Aoki translates Japanese pears, chestnuts and Shine Muscat grapes into an autumn tea beside a heritage pond garden.
WhenSeptember 1 to November 30
WhereEMBA KYOTO GRILLKyoto, Japan
FormatSeasonal pastry experienceBrand collaboration
SourceFour SeasonsExperience information
VISIT DETAILS
Know before you go.
Access
Reservation required
MAKE CHINWAGY YOURS
Keep the next Four Seasons collaboration on your radar.
Join Chinwagy free to keep saved events, places and brands together, then return to them from any device.
Join Chinwagy →See reader benefits →The collaboration brief
Four Seasons meets Yusuke Aoki meets Valrhona
Award-winning pastry chef Yusuke Aoki translates Japanese pears, chestnuts and Shine Muscat grapes into an autumn tea beside a heritage pond garden.
Check the official source for current dates, reservations and access before you go.
Official experience page →FOR BRAND TEAMS
See your collaboration presence clearly.
Explore how Chinwagy helps teams follow their market, competitors and collaboration activity.