Autumn Reflections Afternoon Tea
Award-winning pastry chef Yusuke Aoki translates Japanese pears, chestnuts and Shine Muscat grapes into an autumn tea beside a heritage pond garden.
Know before you go.
Reservation required
MAKE CHINWAGY YOURS
Keep the next Four Seasons collaboration on your radar.
Join Chinwagy free to keep saved events, places and brands together, then return to them from any device.
Join Chinwagy →See reader benefits →The collaboration brief
Four Seasons meets Yusuke Aoki meets Valrhona
Award-winning pastry chef Yusuke Aoki translates Japanese pears, chestnuts and Shine Muscat grapes into an autumn tea beside a heritage pond garden.
Chinwagy is enriching this profile with approved visual assets. The dates, location and official source remain available now so readers can still make a useful decision.
Official experience page →Plan your visit
Everything useful.
Nothing distracting.
Use the official source for current opening hours, tickets, reservations and availability.
Build a personal shortlist and return to the events and places that matter to you.
Send this permanent Chinwagy profile to friends, clients or your travel party.
IS THIS YOUR ACTIVATION?
Turn this profile into a stronger brand asset.
Enrich approved imagery, official access links and useful visitor details, or submit the next experience your team is launching.