THE COLLABORATIONJacob's Creek × Tom WaltonJacob's Creek and chef Tom Walton create a Double Barrel Cabernet Sauvignon recipe
THE CHINWAGY SWAG BAG
Jacob's Creek×Tom WaltonJacob's Creek and chef Tom Walton create a Double Barrel Cabernet Sauvignon recipe
Jacob's Creek commissioned Australian chef Tom Walton to create a burrata mozzarella, smoky grilled eggplant, red capsicum and chickpea recipe inspired by the flavour profile of Double Barrel Cabernet Sauvignon.
WHAT THEY CREATED
The collaboration
behind the object.
Jacob's Creek commissioned Australian chef Tom Walton to create a burrata mozzarella, smoky grilled eggplant, red capsicum and chickpea recipe inspired by the flavour profile of Double Barrel Cabernet Sauvignon.
- Object
- Food & Drink
EXPLORE THE COLLABORATION
THE EVENT ENDS. THE STORY DOESN'T.