Mathieu Davoine
1931 Café, Jaeger-LeCoultre booth at Watches and Wonders Geneva 2025
Jaeger-LeCoultre commissioned Geneva-based chef chocolatier Mathieu Davoine for a Made of Makers collaboration presented at Watches and Wonders Geneva 2025. Davoine created four experimental chocolate delights and a specially created beverage for guests at the Maison’s 1931 Café, drawing on polo and Vallée de Joux references to celebrate the origins of the Reverso.
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Jaeger-LeCoultre, experienced in Geneva.
Jaeger-LeCoultre commissioned Geneva-based chef chocolatier Mathieu Davoine for a Made of Makers collaboration presented at Watches and Wonders Geneva 2025. Davoine created four experimental chocolate delights and a specially created beverage for guests at the Maison’s 1931 Café, drawing on polo and Vallée de Joux references to celebrate the origins of the Reverso. Chinwagy keeps the practical details together so readers can move from discovery to a real visit.
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