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United × Chef's Table

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THE COLLABORATION

What to know
and where to go.

United’s Chef’s Table menu programme began August 1, 2026 on selected Polaris international business-class routes.

Thirty dishes from eleven chefs rotate: the first menu runs August–September, with another lineup planned for October and seasonal changes into 2027. Meals correspond to departure cities and lunch/dinner service. Pre-order runs from five days to 24 hours before departure. The partnership remains one story; eleven chefs or thirty dishes do not create duplicate collaborations. Official artwork shows Nancy Silverton’s contribution.

Availability
Selected Polaris international lunch/dinner flights; pre-order five days to 24 hours before departure.

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