
THE COLLABORATION
What to know
and where to go.
Kai Ho’s new US-route First Class menu reinterprets Taiwanese food traditions.
The July 2026 menu includes savoury soy-milk and oyster-omelette references, short ribs, a mushroom burger option and pear-inspired dessert. This is an update to the Taïrroir chef relationship, not a new partnership for every seasonal menu.
- Availability
- US-route First Class seasonal menu from July 2026.
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