THE CHINWAGY BUZZ

STARLUX × Chef Kai Ho × Taïrroir

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THE COLLABORATION

What to know
and where to go.

Kai Ho’s new US-route First Class menu reinterprets Taiwanese food traditions.

The July 2026 menu includes savoury soy-milk and oyster-omelette references, short ribs, a mushroom burger option and pear-inspired dessert. This is an update to the Taïrroir chef relationship, not a new partnership for every seasonal menu.

Availability
US-route First Class seasonal menu from July 2026.

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