Singapore Airlines × Nandu Jubany · Catalan Onboard Dining

THE COLLABORATION

What to know
and where to go.

Chef Nandu Jubany brings rotating Catalan menus to Business Class on Singapore Airlines’ direct Barcelona–Singapore route.

Announced April 21, 2026, the collaboration marks the airline’s twentieth anniversary in Barcelona. From May 1, the chef’s menus rotate quarterly through March 2027, developed with the airline’s catering team and Gate Gourmet in Barcelona. The opening May–June selection included crab-filled zucchini canelón, Catalan-style salted cod and cheesecake. The official image illustrates that opening menu, not a guarantee of the dish served today. The source states an ending month, not an exact final day, so no invented Calendar end date is supplied. This is an onboard dining partnership, not a publicly bookable restaurant venue.

Availability

Business Class on the direct Barcelona–Singapore route; rotating programme May 1, 2026 through March 2027. Current menu depends on flight.