THE CHINWAGY BUZZ
Jacob's Creek and chef Tom Walton create a Double Barrel Cabernet Sauvignon recipe
THE COLLABORATION
What to know
and where to go.
Jacob's Creek commissioned Australian chef Tom Walton to create a burrata mozzarella, smoky grilled eggplant, red capsicum and chickpea recipe inspired by the flavour profile of Double Barrel Cabernet Sauvignon.
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